Use only the cabinet opening dimensions that are
shown below. The dimensions shown are for mini-
A grounded electrical outlet is required (see page
A proper gas supply connection must be available
(see page 1-6).
18 " min.
Contact a qualified
floor covering installer
to check that the floor
covering can withstand
at least 90˚F above
Use an insulated
pad, or 1/4 " plywood
under the range if
installing the range
The Anti-Tip bracket MUST be
installed. (See page 1-7 for
30 " min.
cabinet opening width
2 " minimum
space to side
wall or other
Clearance Note: A clearance of 30 " minimum is
required when the bottom of a wood or metal
cabinet is protected by not less than
retardant millboard covered with not less than #28
MSG sheet steel, 0.015 " stainless steel, 0.024 "
aluminum, or 0.020 " copper. A minimum clearance
of 36 " between the top of the cooking platform and
the bottom of an unprotected wood or metal cabi-
net is required.
This shaded area shown in the illus-
tration is the recommended area for
installation of rigid gas pipe.
Flexible gas pipe and an electrical
outlet are recommended in either
Do not pinch the power cord be-
tween the range and the wall when
you push the range into its mount-
" of flame-
Do not seal the range to
the side cabinets.
If the cabinet depth
is greater than 24 " , the
oven frame must extend
beyond the cabinet
front by 1/2 " minimum.