Dispenser cleaning & sanitizing
Periodic cleaning of Follett’s ice and water dispenser
system is required to ensure peak performance and
delivery of clean, sanitary ice. The following cleaning
procedures should be performed at least as frequently
as recommended, and more often if environmental
conditions dictate.
WARNING
• To reduce risk of electrical shock disconnect
power before servicing
• Wear rubber gloves and safety goggles (and/
or face shield) when handling ice machine
cleaner or sanitizer mixtures
CAUTION
• Use only Follett approved cleaners (see procedure below).
• It is a violation of Federal law to use these solutions in a
manner inconsistent with their labeling
• Read and understand all packaging instructions before use
• Do not use solvents, abrasive cleaners, metal scrapers or
sharp objects to clean any part of the dispenser
Cleaning solution
Solution A: Prepare cleaning solution (200 ppm of
available chlorine content) of Ecolab Mikro-chlor Cleaner
or equal chlorinated detergent. Solution temperature
must be 75 F – 125 F (24 C – 52 C).
Sanitizing solution
Solution B: Prepare sanitizing solution (50 ppm of
available chlorine content) of Ecolab Mikro-chlor Cleaner
or equal chlorinated detergent. Solution temperature
must be 75 F – 125 F (24 C – 52 C).
Note: Before cleaning SensorSAFE units, deactivate
dispenser by depressing and releasing clean switch
located on left side of unit under top front cover. When
cleaning is complete, reactivate by depressing and
releasing clean switch a second time. Dispenser will
automatically reactivate after two minutes.
Daily cleaning
1. Remove all debris from drain pan.
2. Slowly pour 1 gallon (3.8L) hot water into drain pan
to keep drain lines clear.
Weekly cleaning
1. Wash drain pan and grille with cleaning solution A.
Rinse thoroughly with clean water.
2. Slowly pour solution of one cup (8oz/237ml)
household bleach mixed with one gallon (3.8L) hot
water into drain pan to help prevent algae growth in
drain lines.