Using The Masterfresh Zone; What Are The Advantages Of The Masterfresh Zone - Miele KF 1801 Vi Operating And Installation Manual

Using the refrigerator efficiently

Using the MasterFresh zone

For every type of food, there are ideal
storage conditions to ensure it stays
fresh as long as possible, retaining
both flavour and vitamins.
The important factors for this are the
storage temperature and the humidity.
The correct combination of temperature
and humidity is a unique feature of the
MasterFresh zone. Food can be stored
for up to three times longer in the
MasterFresh zone than in a standard
refrigerator.
Storage temperature
The optimum storage temperature for
fresh foods that are not sensitive to the
cold is 0 - 3°C. These foods can be
stored for considerably longer in the
MasterFresh zone without losing their
freshness than in a normal refrigerator,
as the deterioration process at this
temperature is significantly slowed.
The temperature in the MasterFresh
zone is fixed at 1.5°C.
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Humidity level
The closer the storage humidity is to the
humidity content of the food, the crisper
and fresher the food remains over a
longer period, as the water content of
the food is largely retained.
The optimum humidity level is
determined on the basis of the type of
food you choose to store in the
MasterFresh zone.
A high humidity level is achieved by
means of special filters which are
located above the MasterFresh
drawers. These filters are air
permeable, but retain the humidity.
What are the advantages of the
MasterFresh zone?
As food remains fresh for up to three
times as long, the advantages for you
are:
– fresher, tastier food,
– greater convenience due to practical
storage, and
– greater savings due to quality
preservation.