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^ The super freeze function can now
be switched off.
Frozen food can be defrosted in
different ways:
– in the microwave oven,
– in the oven using the "Fan" or
"Defrost" setting,
– at room temperature,
– in the fridge.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
should be defrosted at room
temperature in its packing or in a
covered bowl.
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
16
can be cooked while
^ Press down the release button on the
ice cube tray and fill the tray with wa-
ter. Any excess will flow out through
the outlet.
^ Now pull the release button up to
seal the ice cube tray. Place the tray
on the bottom of one of the freezer
drawers.
^ Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
When cooling drinks quickly, make sure
bottles are not left in the freezer for
more than one hour, as they could
burst.
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