GE 19 Use And Care & Installation Manual page 10

STORAGE DRAWERS
Fruit & Vegetable Drawers
The storage drawers at the bottom of the flesh food
compartment are designed to provide high humidity
levels requked by most vegetables and lower
humidity levels required for most ffuits_
When replacing the drawers, always push them all
the way in,
Storage time will depend upon the type of food and its
condition when placed in the drawers,,
Excess water that may accumulate in the bottom of the
drawer's should be emptied and the drawers wiped dry°
Cool 'n Fresh Drawer (on some models)
This refligerated drawer is designed to provide lower
humidity storage for items such as:
o Apples * Nectarines • Raspberries
• Apricots o Oranges ° Squash, summer
o Grapes o Peaches * Strawberries
• Mushrooms • Pears * Tangerines
Moist'n Fresh Drawer (on some models)
This refligerated drawer is designed to keep
unwrapped foods fresh by retaining the natural
moisture content of foods such as:
- Artichokes • Cherries ° Peas, green
- Asparagus • Corn ° Plums
• Beets, topped • Currants • Radishes
° Blueberries • Greens, leafy . Rhubarb
- Carrots • Lettuce • Spinach
° Celely • Parsley - Tomatoes, iipe
As in any refrigerated storage mea, it is
recommended that foods with strong odors be
stored wrapped--foods such as:
• Broccoli • Cauliflower ° Parsnips
• Brussels sprouts ° Green Onions ° Turnips
° Cabbage
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Features vary by model