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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The oven cannot be operated with the door open due to the safety interlocks
built in the door mechanism which switch off cooking functions when the door
is opened. Operating the oven with the door open could result in harmful
exposure to microwave energy. It is important not to tamper with the door
mechanism.
Do not let water or any other liquid enter the oven through the ventilation slots.
Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it does not work as expected or the mains lead is
damaged or the unit is damaged in any way.
It is particularly important that the oven door closes properly and that there is
no damage to the door (bent), or hinges and latches (broken or loosened), or
the door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified
personnel.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling;
therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns;
Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
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