TABLEOF CONTENTS
RANGE SAFETY .............................................................................
3
3
5
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
Dual Cooking Zone ......................................................................
7
Warm Zone Element ....................................................................
7
Ceramic Glass ..............................................................................
8
Coil Elements and Burner Bowls .................................................
8
Lift-up Cooktop ............................................................................
9
Home Canning .............................................................................
9
Coo kware .....................................................................................
9
10
Display ........................................................................................
10
Start ............................................................................................
11
Off/Cancel ..................................................................................
11
Clock ..........................................................................................
11
Tones ..........................................................................................
11
Fahrenheit and Celsius ...............................................................
11
Timer ...........................................................................................
12
Control Lock ...............................................................................
12
12-Hour Shut-Off .......................................................................
12
Oven Temperature Control ........................................................
12
OVEN USE .....................................................................................
13
Aluminum Foil .............................................................................
13
Positioning Racks and Bakeware ..............................................
13
Split Oven Rack ..........................................................................
13
Bakeware ....................................................................................
14
Meat Thermometer .....................................................................
14
Oven Vent ...................................................................................
14
Baking and Roasting ..................................................................
14
15
Broiling ........................................................................................
15
Convection Cooking ...................................................................
16
Warm Hold Feature ....................................................................
18
Timed Cooking ...........................................................................
18
19
Warming Drawer ........................................................................
20
RANGE CARE ...............................................................................
21
21
General Cleaning ........................................................................
22
Oven Light ..................................................................................
24
Appliance Outlets .......................................................................
24
Oven Door ..................................................................................
24
Storage Drawer ..........................................................................
25
Warming Drawer ........................................................................
25
..................................................................
26
27
WAR RANTY ..................................................................................
28
TABLE DESMATIERES
SI_CURITI_ DE LA CUISINIF:RE ...................................................
30
30
..............................................
33
Commandes de la table de cuisson .......................................... 35
Zone de cuisson & double fonction ........................................... 35
€:lement zone de rechauffage ....................................................
36
Vitroceramique ...........................................................................
36
€:lements en spirale et cuvettes de brQleur................................ 37
Table de cuisson relevable .........................................................
37
Ustensiles de cuisson ................................................................
38
DU FOUR ............................ 38
Affichage .....................................................................................
39
Mise en marche ..........................................................................
39
Off/Cancel (arret/annulation) ......................................................
39
Horloge .......................................................................................
39
Signaux sonores .........................................................................
39
Fahrenheit et Celsius ..................................................................
40
Minuterie .....................................................................................
40
40
Arret automatique au bout de 12 heures ................................... 40
Commande de la temperature du four ...................................... 41
DU FOUR ...............................................................
41
41
Positionnement
des grilles et des ustensiles de cuisson .......... 41
42
42
Thermometre a viande ...............................................................
43
#vent du four ..............................................................................
43
43
Fonction Choice Bake ® .............................................................
43
Cuisson au gril ............................................................................
44
Cuisson par convection
............................................................
45
Caracteristique Warm Hold (garder au chaud) .......................... 47
Cuisson minutee .........................................................................
47
Programmation de sequences ...................................................
48
Tiroir-rechaud .............................................................................
49
ENTRETIEN DE LA CUlSINII_RE .................................................
50
....................................................
50
Nettoyage gen6ral ......................................................................
52
Lampe du four ............................................................................
54
Prises pour appareils menagers ................................................ 54
Porte du four ...............................................................................
55
Tiroir de remisage .......................................................................
55
Tiroir-rechaud .............................................................................
56
DI_PANNAGE .................................................................................
56
58
GARANTIE .....................................................................................
59
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