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TABLE OF CONTENTS
RANGE SAFETY .........................................................................
3
The Anti-Tip Bracket ....................................................................
3
PARTS ANN FEATURES ............................................................
6
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
Home Canning .............................................................................
8
Cookware .....................................................................................
8
OVEN CONTROL ................................................
g
Display ..........................................................................................
9
Start ..............................................................................................
9
Off
.................................................................................................
9
Clock ............................................................................................
9
Tones ............................................................................................
9
Timer .............................................................................................
9
Control Lock ...............................................................................
10
Oven Temperature Control ........................................................
10
BEFORE USING ............................................................................
10
Aluminum Foil .............................................................................
10
Positioning Racks and Bakeware ..............................................
10
Accessory Rack .........................................................................
11
Bakeware ....................................................................................
11
Oven Vents .................................................................................
11
OVEN USE .....................................................................................
12
Bake ............................................................................................
12
Timed Cooking ...........................................................................
12
Broil ............................................................................................
13
Convection Cooking ...................................................................
13
Convection Bake ........................................................................
14
Auto Convection Baking ............................................................
14
Convection Roast .......................................................................
14
Convection Broil .........................................................................
15
RANGE CARE ...............................................................................
16
Self-Cleaning Cycle ....................................................................
16
General Cleaning ........................................................................
17
Control Panel Glass ...................................................................
18
Cooktop Light Replacement ......................................................
18
Oven Light ..................................................................................
19
Appliance Outlets .......................................................................
19
Oven Door ..................................................................................
19
Storage Drawer ..........................................................................
19
Sweep-Thru Base ......................................................................
19
..................................................................
20
TABLE DESMATIERES
SECURITE DE LA CUISINIERE ................................................
21
La bride antibasculement ...........................................................
21
PII_CES ET CARACTIZ--RISTIOUES ...........................................
24
UTILISATION DE LA TABLE DE CUlSSON ................................ 25
Commandes de la table de cuisson .......................................... 25
Preparation de conserves a la maison ....................................... 26
Ustensiles de cuisson ................................................................
26
COMMANBE
IZ--LECTRONIQUE BU FOUR ..............................
27
Affichage .....................................................................................
27
Mise en marche ..........................................................................
27
Arr_t ............................................................................................
27
Horloge .......................................................................................
27
Signaux sonores .........................................................................
27
Minuterie .....................................................................................
28
Verrouillage des commandes .....................................................
28
Commande de temperature du four .......................................... 28
................................................................
29
Papier d'aluminium .....................................................................
29
Positionnement
des grilles et des ustensiles de cuisson .......... 29
Grille accessoire .........................................................................
29
Ustensiles de cuisson ................................................................
29
Events du four ............................................................................
30
BU FOUR ...............................................................
30
Cuisson au four ..........................................................................
30
Cuisson minutee .........................................................................
31
Cuisson au gril ............................................................................
31
Cuisson par convection .............................................................
32
Cuisson au four par convection .................................................
32
Autocuisson au four par convection .......................................... 33
RGtissage par convection ..........................................................
33
Cuisson au gril par convection ...................................................
34
ENTRETIEN BE LA CUISINII-RE .................................................
35
Programme d'autonettoyage .....................................................
35
Nettoyage genGral ......................................................................
36
Vitre du tableau de commande ..................................................
38
Remplacement de la lampe de la table de cuisson ................... 38
Lampe du four ............................................................................
38
Prises pour appareils menagers ................................................ 38
Porte du four ...............................................................................
39
Tiroir de remisage .......................................................................
39
Base balayable ...........................................................................
39
DEPANNAGE .................................................................................
39
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