Positioning Racks And Bakeware; Timed Cooking - Whirlpool GJP84901 Use & Care Manual

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The oven automatically regulates the heat levels and both the top
and bottom elements cycle on and off accordingly
during preheat
and bake to maintain a precise temperature
range for optimal
cooking results.
To Bake or Roast:
Before baking and roasting, position the racks according to the
"Positioning
Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended
in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature
other than 350°F (175°C). Press the "up" or
"down" pads (buttons) to raise or lower the temperature in
5°F/5°C increments.
2,
Press START.
A preheat time will count down and "PrE" will appear on the
display. The oven control automatically
sets preheating times
based on the oven temperature you select.
When the actual oven temperature
is reached the set
temperature will replace "PrE" on the display.
When the set temperature
is reached, if on, one tone will
sound.
3. Press OFF when finished cooking.
The temperature
can be changed any time after pressing START.
Preheating
Preheat temperatures
are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional ten minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
Food Poisoning
Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press an oven function.
Press the number pads (buttons) to enter a temperature other
than the one displayed.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature
other than 350°F (175°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
On some models, press the TEMP "up" or "down" arrow
pads (buttons) until the correct time shows on the display.
4. Press START.
The display will count down the time in hours and minutes if
the cook time is more than 1 hour, and in minutes and
seconds if the cook time is less than 1 hour.
When the stop time is reached, the oven will shut off
automatically
and "End" will appear on the oven display.
If on, end-of-cycle
tones will sound.
5. Press OFR
You can do this step at any time to cancel timed cooking.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press an oven function.
Press the number pads (buttons) to enter a temperature other
than the one displayed.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature
other than 350°F (175°C).
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
Press the HR and MIN "up" or "down" arrow pads (buttons)
until the correct time shows on the display.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
Press the HR and MIN "up" or "down" arrow pads (buttons)
until the correct time shows on the display.
6. Press START.
The start time is automatically
calculated and displayed.
When the stop time is reached, the oven will shut off
automatically
and "End" will appear on the oven display.
If on, end-of-cycle
tones will sound.
7. Press OFR
You can do this step at any time to cancel timed cooking.
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