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2,
3.
Press the HR or MIN "up" or "down" arrow pads (buttons) to
set the length of time.
Press START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed
function will be
cancelled.
When the set time ends, end-of-cycle
tones will sound, then,
if on, reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the OFF pad (button) because the
oven will turn off.
To display the time of day when the timer is counting down, press
CLOCK.
I
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock
Control:
Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, "LOC" and a picture of a lock appear on the display.
Repeat to unlock and remove "LOC" from display.
IMPORTANT:
Do not use a thermometer
to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT
OF
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15 ° to 200F (9 ° to 120C)
...moderately
more
25 ° to 35°F (15 ° to 210C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately less
-25 ° to -35°F (-15 ° to -21 °C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0 ° CAL."
2. Press the TEMP "up" or "down" arrow pads (buttons) to
increase or to decrease the temperature in 10°F (6°C)
amounts. The adjustment
can be set between 30°F (18°C)
and -30°F (-18°C).
3. Press START.
To Display Temperatures in °C instead of °F:
Press and hold the BROIL button for 5 seconds. A short tone and
the temperature display will switch to °C. Repeat to switch back
to °E
BEFORE USING
Odors are normal when the range is new. This happens the first
time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
•
Do not cover food with aluminum foil when convection
cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads,
2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
2 or 3
non-frozen pies
10
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