Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature.
It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive
foods, such as
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and oven proof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the
bottom of the drawer with soap and water. See "General
Cleaning" section.
The warming drawer comes with a liner that helps keep the
drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press WARMING DRAWER. "dr Lo," "DRAWER" and
"START?" will appear on the display.
3. Press START. "DRAWER" and "ON" will appear on the
display.
4. Press DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is pre-set for a "Lo" temperature, but can be
changed by pressing the TEMP "up" arrow pad. Use the
following chart as a guide when selecting a different temperature
other than "Lo."
SETTINGS
TEMPERATURES
dr Lo (Low)
100°F (38°C)
keeps soft rolls warm
dr 2 (Medium Low)
140°F (60°C)
dr 3 (Medium)
160°F (71°C)
dr 4 (Medium High)
180°F (88°C)
dr HI (High)
195°F (91°C)
keeps french fries crisp and
warm
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