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Preparing And Loading Dishes - Electrolux MDB421RHS2 Use & Care Manual

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Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks,
etc. The continuous
filtered wash
system will remove remaining
food particles.
Burned-on
foods should be loosened
before
loading. Empty liquids from glasses and cups.
Foods such as mustard,
mayonnaise,
vinegar,
lemon juice and tomato based products
may
cause discoloration
of stainless
steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher
is to be operated
at once, it is best to rinse off these food soils.
Load racks so that large items do not
prevent the detergent
dispenser
from
opening.
Check manufacturer's
recommendations
before washing
items in question.
If the dishwasher
drains into a food
disposer,
be sure disposer
is completely
empty
before starting
dishwasher.
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Loading the Top Rack
Features
and appearance
of racks and
silverware
basket may vary from your model.
Important:
Do not cover
the funnel
when
loading.
The top rack is designed
for cups, glasses
small plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage
may occur if delicate
items touch
each other during dishwasher
operation.
Long-handled
knives and utensils can be
placed in top rack.
Be sure nothing protrudes
through the bottom
of the rack to block rotation of middle spray
arm.
Do not cover funnel

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