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The oven light i sa standard 40-watt appliance bulb. B efore
replacing, make sure theoven andcooktop a recool a nd the
control knobs a reintheoffposition.
To Replace:
1. Unplug range or disconnect
power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise
to remove.
3. Turn bulb counterclockwise
to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
www.estateappliances.com,
www.roperappliances.com,
or www.whirlpool.com
Nothing will operate
•
Is the power supply cord unplugged?
Plug into a grounded outlet.
•
Has a household fuse blown, or has a circuit breaker
•
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
•
Cooktop
will not operate
•
•
Is the control knob set correctly?
Push in knob before turning to a setting.
•
Excessive heat around cookware
on cooktop
•
•
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
•
area, element or surface burner. Cookware should not extend
more than W' (1.3 cm) outside the cooking area.
•
Cooktop
cooking results not what expected
•
Is the control knob set to the proper heat level?
•
See "Cooktop Use" section.
•
Is the range level?
•
Level the range. See the Installation Instructions.
Oven temperature
too high or too low
•
Does the oven temperature
calibration need adjustment?
See "Oven Use" section.
Oven cooking results not what expected
•
Is the range level?
Level the range. See the Installation Instructions.
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
Is the proper oven temperature
calibration set?
See "Oven Use" section.
Are the racks positioned
properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning
early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Canning
Unit Kit
(coil element models)
Order Part Number 242905
Cooktop
Care Kit
(includes cleaner, protectant, and
applicator pads)
Order Part Number 31605
Cooktop
Protectant
Order Part Number 31463
ACCESSORIES
Cooktop
Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop
Scraper
(ceramic glass models)
Order Part Number WA906B
Stainless
Steel Cleaner
and Polish
(stainless steel models)
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31682
Split-Rack with Removable Insert
Order Part Number 4396927
Broiler Pan
Order Part Number 4396923
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