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Maintenance and cleaning
Stainless steel surfaces
Perform daily cleaning with a slightly
damp cloth. For more severe soiling,
use a liquid scouring cream. Always
clean the steel in the direction of the
steel finish. To ensure that the steel
retains its shine, it is recommended
that you use a polishing agent for
stainless steel on a regular basis.
Always polish in the direction of the
steel finish (cross-wise).
Never use steel wool, metal sponges or
other abrasive cleaning agents.
Avoid saucepans boiling over. If you
have been so unfortunate as to get
water in the burner this water should
be removed before re-igniting the
burner, e.g. with a no-fluff cloth.
10
Operations
Burner markings
Signs at each operating knob indicate
which burner is to be adjusted with the
knob in question.
Back Burner
Front burner
Panel markings
Each operating knob has a ring
showing the scale of markings.
Off.
Max. flame
Min. flame
Burner 2
Bruner 1
1 2
Guide knob for grid
7
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