Table Of Contents - Maytag MEW5524AS0 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Knobs .............................................................................. 5
Electronic Oven Display ............................................................... 5
Oven Control Lock ....................................................................... 6
Timer ............................................................................................. 6
Settings ........................................................................................ 6
OVEN USE ....................................................................................... 7
Aluminum Foil ............................................................................... 7
Inserting Oven Racks and Other Accessories ............................. 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
Conventional ................................................................................ 8
Grilling ........................................................................................... 9
Convection Cooking ..................................................................... 9
Convection Bake ........................................................................ 10
Forced Air ................................................................................... 10
Maxi Cooking ............................................................................. 11
Turbo Grill ................................................................................... 11
Special Functions ....................................................................... 12
Bread/Pizza ................................................................................ 13
Browning .................................................................................... 14
Delay Start .................................................................................. 14
RECOMMENDED USE AND TIPS ............................................... 15
Cooking Chart ............................................................................ 16
OVEN CARE .................................................................................. 19
General Cleaning ........................................................................ 19
Rack Guides ............................................................................... 19
Oven Light .................................................................................. 20
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
In Canada ................................................................................... 21
WAR RANTY .................................................................................. 22
TABLE DES MATIERES
SI_CURITI_ DU FOUR ................................................................... 23
PIF:CES ET CARACTI_RISTIQUES .............................................. 24
COMMANDE I_LECTRONIQUE DU FOUR ................................. 25
Boutons de commande .............................................................. 25
Affichage electronique du four ................................................... 25
Verrouillage des commandes du four ........................................ 26
Minuterie ..................................................................................... 26
Reglages ..................................................................................... 26
UTILISATION DU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Insertion de grilles de four et autres accessoires ...................... 27
Positionnement des grilles et des ustensiles de
cuisson au four ........................................................................... 28
Ustensiles de cuisson au four .................................................... 28
Thermometre & viande ............................................................... 28
E_vent d u four .............................................................................. 29
Cuisson traditionnelle ................................................................. 29
Cuisson au gril ............................................................................ 30
Cuisson par convection ............................................................. 30
Cuisson au four par convection ................................................. 30
Air pulse ...................................................................................... 31
Cuisson Maxi .............................................................................. 32
Cuisson au gril Turbo ................................................................. 32
Fonctions speciales .................................................................... 33
Pain/Pizza ................................................................................... 34
Brunissage .................................................................................. 35
Mise en marche differ6e ............................................................. 35
UTILISATION RECOMMANDEE ET ASTUCES .......................... 36
Tableau de cuisson .................................................................... 36
ENTRETIEN DU FOUR ................................................................. 40
Nettoyage gen6ral ...................................................................... 40
Guides de grilles ......................................................................... 40
Lampe du four ............................................................................ 41
DI_PANNAGE ................................................................................. 41
ASSISTANCE OU SERVICE ......................................................... 42
Au Canada .................................................................................. 42
GARANTIE ..................................................................................... 43
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