Table Of Contents; Slecuritle Du Four; Pli=Ces Et Caractleristioues; Commande De La Temperature Du Four - Maytag MEW7530AW00 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROLS ................................................. 5
Display .......................................................................................... 5
Cancel .......................................................................................... 5
Oven Lights .................................................................................. 5
Kitchen Timer ............................................................................... 5
Settings ........................................................................................ 6
Oven Temperature Control .......................................................... 7
Control Lockout ............................................................................ 8
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent(s) ................................................................................. 9
Baking ........................................................................................... 9
Broiling ........................................................................................ 10
Keep Warm
TM
Option ................................................................. 11
Automatic Shutoff/Sabbath Mode ............................................. 11
Favorite ....................................................................................... 12
Cook & Hold ............................................................................... 12
OVEN CARE .................................................................................. 13
Self-Cleaning Cycle .................................................................... 13
General Cleaning ........................................................................ 14
Oven Light .................................................................................. 14
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
Accessories ................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
TABLE DES MATIERES
SleCURITle DU FOUR ................................................................... 21
Pli=CES ET CARACTleRISTIOUES .............................................. 22
COMMANDES leLECTRONIOUES DU FOUR ............................ 23
Affichage ..................................................................................... 23
Annulation ................................................................................... 23
Lampes du four .......................................................................... 23
Minuterie de cuisine ................................................................... 23
Reglages ..................................................................................... 24
Commande de la temperature du four ...................................... 25
Verrouillage des commandes ..................................................... 26
UTILISATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de
cuisson au four ........................................................................... 26
Ustensiles de cuisson au four .................................................... 27
Thermom_tre & viande ............................................................... 27
12vent(s)du four .......................................................................... 28
Cuisson au four .......................................................................... 28
Cuisson au gril ............................................................................ 28
Option Keep Warm
TM
................................................................. 29
Arr_t automatique/Mode Sabbat ............................................... 30
Favoris ........................................................................................ 30
Cuisson et maintien au chaud .................................................... 31
ENTRETIEN DU FOUR ................................................................. 32
Programme d'autonettoyage ..................................................... 32
Nettoyage gen6ral ...................................................................... 33
Lampe du four ............................................................................ 34
Porte du four ............................................................................... 34
DI_PANNAGE ................................................................................. 35
ASSISTANCE OU SERVICE ......................................................... 36
Au Canada .................................................................................. 36
Accessoires ................................................................................ 36
GARANTIE ..................................................................................... 37
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