Operation; Final Check List Before Operation; Operating Method - NORPOLE EWCIM44ST User Manual

OPERATION
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the
ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been follov,,ed, including co_mecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 50°F (10°F) and
100°F (38°F) and the water temperature between 4 t °F (5°F) and 90°F (32°F) all year-
round?
6. Has the water supply pressure been checked to ensure a minimum of t5 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 4" (102 ram) at the rear, and I" (25 into) at top and sides
for proper air circulation?
8. Has the power supply voltage been checked or tested against the namepIate rating?
And has proper grounding been installed in the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and tap?
1 I. Have you checked for leaks at all water supply connections?
Operating method
I. Turn on the water tap, let the water trough fill then press the ON/OFF button on the front
panel. _fhe ice maker will stm_ working automatically.
Ice making stage
Ice harvest stage Bin full stage
,_.'_ After 3 minutes, the machine will automatically, go to the ice-makin_ sta_,e_ = . and the
sot.rod of water flowing will be heard.
3. When the batch of ice has been fully tbrmed, ice wilt automatically be harvested to the
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