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Important
Safety
Instructions.
cont.
PREPARED FOOD WARNING:
Follow
food manufacturer's
instructions. If a plas-
tic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately
discard the
food and its container. The food could be
contaminated.
NEVER use aluminum
foil to cover an
oven rack or oven bottom. Misuse could
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
Utensil
Safety
Use pans with flat bottoms and handles
that are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled
pans. Also avoid using
pans, especially small pans, with heavy
handles
as they could be unstable
and
easily tip. Pans that are heavy to move
when filled with food may also be haz-
ardous.
Be sure utensil is large enough to properly
contain
food and avoid boilovers.
Pan
size is particularly
important
in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
To minimize burns, ignition of flammable
materials
and spillage due to uninten-
tional contact with the utensil, do not
extend handles over adjacent surface burn-
ers. Always turn pan handles toward the
side or back of the appliance, not out into
the room where they are easily hit or
reached by small children.
Never let a pan boil dry as this could
damage the utensil and the appliance.
Follow
the manufacturer's
directions
when using oven cooking bags.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop or oven usage without breaking
due to the sudden change in temperature.
Follow manufacturer's
instructions when
using glass.
This appliance
has been tested for safe
performance
using
conventional
cook-
ware. Do not use any devices or accesso-
ries that are not specifically recommended
in this guide. Do not use eyelid covers for
the surface units, stovetop grills, or add-
on oven convection
systems. The use of
devices or accessories
that are not ex-
pressly recommended
in this manual can
create serious
safety hazards,
result in
performance
problems,
and reduce the
life of the components
of the appliance.
Cleaning
Safety
Turn off all controls and wait for appli-
ance parts to cool before touching or clean-
ing them. Do not touch the burner grates
or surrounding
areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes
if applied to a hot surface.
Important
Safety
Notice
and
Warning
The California Safe Drinking Water and
Toxic Enforcement
Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances
known
to the State of California to cause cancer or
reproductive
harm, and requires
busi-
nesses to warn customers of potential ex-
posures to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in low-
level exposure to some of the listed sub-
stances, including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burn-
ers will minimize incomplete combustion.
Exposure to these substances
can also be
minimized by properly venting the burn-
ers to the outdoors.
IMPORTANT
NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive
respiratory
system. Fumes re-
leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated
cooking oil,
fat, margarine
and overheated
non-stick
cookware may be equally harmful.
Save
These
Instructions
for
Future
Reference
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