Table Of Contents - Maytag MGT8885XS01 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 6
Griddle Accessory ........................................................................ 6
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Oven Lights .................................................................................. 8
Kitchen Timer ............................................................................... 8
Settings ........................................................................................ 9
Oven Temperature Control ........................................................ 10
Control Lockout .......................................................................... 10
OVEN USE ..................................................................................... 11
Aluminum Foil ............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vents ................................................................................. 12
Baking ......................................................................................... 12
Broiling ........................................................................................ 13
Convection Cooking - Lower Oven Only ................................... 14
Keep Warm
TM
Feature ................................................................ 15
Automatic Shutoff/Sabbath Mode ............................................. 15
Favorite ....................................................................................... 16
Timed/Delay Cooking ................................................................. 16
RANGE CARE ............................................................................... 17
Self-Cleaning Cycle .................................................................... 17
General Cleaning ........................................................................ 19
Oven Light .................................................................................. 20
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 21
ASSISTANCE OR SERVICE ......................................................... 22
In the U.S.A ................................................................................ 22
Accessories ................................................................................ 22
In Canada ................................................................................... 22
WAR RANTY .................................................................................. 23
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIf=RE ................................................... 25
La bride antibasculement ........................................................... 26
UTILISATION DE LA TABLE DE CUlSSON ................................ 27
Commandes de la table de cuisson .......................................... 27
BrQleurs de surface scelles ........................................................ 28
Plaque &frire accessoire ............................................................ 28
Preparation de conserves a la maison ....................................... 29
Ustensiles de cuisson ................................................................ 29
COMMANDES I_LECTRONIQUES DU FOUR ............................ 30
€:cran........................................................................................... 30
Annulation ................................................................................... 30
Lampes du four .......................................................................... 30
Minuterie de cuisine ................................................................... 30
Reglages ..................................................................................... 31
Commande de la temperature du four ...................................... 32
Control Lockout (verrouillage des commandes) ........................ 33
UTIMSATION DU FOUR ............................................................... 33
Papier d'aluminium ..................................................................... 33
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 33
Ustensiles de cuisson au four .................................................... 34
Thermometre & viande ............................................................... 34
#vents du four ............................................................................ 35
Cuisson au four .......................................................................... 35
Cuisson au gril ............................................................................ 35
Cuisson par convection - Four inferieur uniquement ................ 37
Caracteristique Keep Warm
TM
................................................... 38
Arr_t automatique/Mode Sabbat ............................................... 38
Favori .......................................................................................... 39
Cuisson minutee/& mise en marche differ6e ............................. 40
ENTRETIEN DE LA CUlSINli=RE ................................................. 41
Programme d'autonettoyage ..................................................... 41
Nettoyage gen6ral ...................................................................... 42
Lampe du four ............................................................................ 43
Porte du four ............................................................................... 44
DI_PANNAGE ................................................................................. 44
ASSISTANCE OU SERVICE ......................................................... 46
Au Canada .................................................................................. 46
Accessoires ................................................................................ 46
GARANTIE ..................................................................................... 47
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