TABLE OF CONTENTS
3
Electrical Requirements ...............................................................
4
4
Control Knob ................................................................................
4
Moist-Dry Slide Control ................................................................
5
Setting the Controls .....................................................................
5
Warming Cookware .....................................................................
fi
Positioning Racks and Pans ........................................................
fi
Proofing Bread .............................................................................
fi
Slow Cook Function .....................................................................
6
Panel Kits......................................................................................
7
7
Drawer Slides ...............................................................................
7
Warming Drawer ..........................................................................
7
General Cleaning ..........................................................................
7
....................................................................
8
9
In the U.S.A ..................................................................................
9
Accessories ..................................................................................
9
In Canada .....................................................................................
9
Accessories ..................................................................................
9
WARRANTY ..................................................................................
10
TABLE DES MATIERES
............................................. 11
Specifications
electriques ..........................................................
13
13
13
Curseur de reglage Moist-Dry (humide-sec) .............................. 14
Reglage des commandes
..........................................................
14
Ustensiles de rechauffage ..........................................................
15
Positionnement
des grilles et des ustensiles ............................. 15
Levee du pain .............................................................................
15
Fonction de cuisson lente ..........................................................
16
Panneaux ....................................................................................
16
ENTRETIEN DU TIROIR-RI_CHAUD ...........................................
16
Glissieres du tiroir.......................................................................
16
Tiroir-rechaud .............................................................................
16
Nettoyage gen6ral ......................................................................
17
DI_PANNAGE .................................................................................
17
18
GARANTIE .....................................................................................
19
2