Banana Nut Bread - KitchenAid KP26M1XCE5 Instructions And Recipes Manual

Banana Nut Bread
cup shortening
cup sugar
2 eggs
1_ cups all-purpose
flour
1 teaspoon baking
powder
teaspoon baking
soda
teaspoon salt
7 cup (2 medium)
mashed nfpe banana
cup chopped
walnuts or pecans
Place shortening and sugar in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 6 and
beat about 1 minute. Stop and scrape bowl.
Continuing on Speed 6, beat about 1 minute
longer. Add eggs. Turn to Speed 4 and beat about
30 seconds. Stop and scrape bowl. Turn to Speed 6
and beat about lY_ minutes.
Combine flour, baking powder, baking soda, and
salt in separate bowl. Add half of flour mixture and
half of mashed banana to mixer bowl. Turn to STIR
Speed and mix about 30 seconds. Add remaining
flour and banana. Continuing on STIR Speed, mix
about 30 seconds. Stop and scrape bowl. Add
walnuts. Continuing on STIR Speed, mix about
15 seconds.
Pour mixture into greased and floured 9xSx3-inch
baking pan. Bake at 350°F for 40 to 45 minutes.
Cool 5 minutes in pan. Remove from pan and cool
completely on wire rack.
Yield: 16 servings (16 slices).
Per serving: About 157 cal, 3 g pro, 21 g carb,
7 g fat, 27 mg chol, 131 mg sod.
VARIATION
Bread for Gifts
Triple the ingredients to prepare 3 loaves for gift-
giving,
Yield: 48 servings (16 slices per loaf),
71