Table Of Contents - Kitchenaid Ykhms175M Use & Care Manual

TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AND FEATURES ................................................................ 5
Oven Cavity Coating .................................................................... 5
Microwave System - OPTIMAWAVE
TM
Plus Technology ........... 5
Turntable ...................................................................................... 5
Cooking Rack ............................................................................... 6
Browning Pan and Handle ........................................................... 6
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Progress Bar ................................................................................. 7
Start .............................................................................................. 7
Add a Minute ................................................................................ 7
Cancel Off ..................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 8
Vent Fan ....................................................................................... 8
Cooktop Light ............................................................................... 8
Demo Mode .................................................................................. 8
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 9
Cookware and Dinnerware .......................................................... 9
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power ........................................................ 10
Manual Cooking ......................................................................... 10
One Touch Sensor Cooking ....................................................... 10
Preset Cooking ........................................................................... 11
Beverage .................................................................................... 11
Cooking in Stages ...................................................................... 12
Reheating ................................................................................... 12
Defrosting ................................................................................... 12
Soften ......................................................................................... 13
Melt ............................................................................................. 13
Boil & Simmer ............................................................................. 14
Browning Pan Use ..................................................................... 14
Keep Warm ................................................................................. 15
MICROWAVE OVEN CARE .......................................................... 15
General Cleaning ........................................................................ 15
Replacing Filters ......................................................................... 16
Replacing Cooktop Light ........................................................... 16
Replacing Oven Light ................................................................. 17
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
Replacement Parts and Accessories ......................................... 18
WAR RANTY .................................................................................. 19
TABLE DES MATIERES
SI:!:CURITE DE L'ENSEMBLE FOUR ,_,MICRO-ONDES/HOTrE....20
Specifications electriques .......................................................... 22
PII_CES ET CARACTI:!:RISTIQUES .............................................. 22
Rev_tement de la cavite du four ................................................ 22
Systeme de micro-ondes -Technologie OPTIMAWAVF u Plus...22
Plateau rotatif ............................................................................. 23
Grille de cuisson ......................................................................... 23
Po_le & brunir et poignee ........................................................... 23
COMMANDE DU FOUR A MICRO-ONDES ............................... 24
Affichage ..................................................................................... 24
Barre de progression .................................................................. 24
Mise en marche .......................................................................... 24
Ajouter une minute ..................................................................... 24
Annulation Arr6t .......................................................................... 24
Horloge ....................................................................................... 24
Signaux sonores ......................................................................... 25
Minuterie ..................................................................................... 25
Verrouillage des commandes ..................................................... 25
Ventilateur d'evacuation ............................................................. 25
Lampe de la table de cuisson .................................................... 25
Mode de demonstration ............................................................. 25
UTILISATION DU FOUR A MICRO-ONDES ............................... 26
Caracteristiques des aliments .................................................... 26
Guide de cuisson ........................................................................ 26
Ustensiles de cuisson et vaisselle .............................................. 27
Papier d'aluminium et metal ....................................................... 27
Puissance de cuisson pour micro-ondes .................................. 28
Cuisson manuelle ....................................................................... 28
Cuisson a detection - une seule pression .................................. 29
Cuisson prereglee ...................................................................... 29
Boisson ....................................................................................... 30
Cuisson par etapes .................................................................... 30
Rechauffage ............................................................................... 31
Decong61ation ............................................................................ 32
Ramollir ....................................................................................... 32
Faire fondre ................................................................................ 33
Faire bouillir et mijoter ................................................................ 33
Utilisation de la po_le a brunir .................................................... 34
Garder au chaud ......................................................................... 35
ENTRETIEN DU FOUR ,_,MICRO-ONDES ................................. 35
Nettoyage general ...................................................................... 35
Remplacement des filtres .......................................................... 36
Remplacement de la lampe pour la table de cuisson ............... 37
Remplacement de la lampe du four ........................................... 37
DI_PANNAGE ................................................................................. 38
ASSISTANCE OU SERVICE ......................................................... 39
Pieces de rechange et accessoires ........................................... 39
GARANTIE ..................................................................................... 40