TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
•
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
•
Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
•
Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
•
Has a delay start been set?
See "Timed Cooking" section.
•
On some models, is the Control Lock set?
See "Control Lock" section.
•
On some models, is the Sabbath Mode set?
See "Sabbath Mode" section.
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
•
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature
too high or too low
•
Does the oven temperature
calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
•
Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service. See "Assistance
or Service" section.
Oven cooking results not what expected
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Control" section.
•
Was the oven preheated?
See "Baking and Roasting" section.
•
Is the proper bakeware being used?
See "Bakeware"
section.
•
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Self-Cleaning
cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning
Cycle" section.
•
On some models,
has a delay start Self-Clean
cycle been
set?
See "Self-Cleaning
Cycle" section.
•
Has a delay start been set?
See "Timed Cooking" section.
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning,
the other oven cannot be set
to self-clean.
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