COOKTOP
CARE
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions
on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR
PORCELAIN
ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning
Method:
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool
pads, gritty washcloths
or abrasive
paper towels. Damage may occur, even with one-time or limited
use.
Rub in direction of grain to avoid damaging.
Cleaning
Method:
•
KitchenAid _ Stainless Steel Cleaner and Polish:
See "Assistance
or Service" section to order.
•
Liquid detergent or all-purpose
cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
PORCELAIN-COATED
GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning
cycle.
Do not clean in dishwasher.
Cleaning
Method:
•
Nonabrasive scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
SURFACE BURNERS
Sealed Burner models
See "Sealed Surface Burners" section.
CONTROL
KNOBS
To avoid damage to the control knobs, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
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