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Seff-C eaning
During the Serf°
CUeaning cycle, the outside of the
range can become very hot to the
touch, DO NOT Ueave smafl children
unattended near the appliance,
The heaUth of some
birds is extremeUy sensitive to the
fumes given off during the Serf°
CUeaning cycle of any range, Move
birds to another weft-ventilated room,
DO NOT line the oven
wafts, racks, bottom or any other part
of the range with aJuminum foil,
Doing so wHU destroy heat distribution,
produce poor baking resuUtsand cause
permanent damage to the oven interior
(aUuminum foil wHU meUtto the interior
surface of the oven),
DO NOT force the
oven door open, This can damage the
automatic door locking system, Use
caution when opening the door after
the Self°Cleaning cycle is completed,
The oven may stHU be VERY HOT,
Seff-C_eaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth,
Adhere to the following
cleaning
precautions:
o
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven,
o
DO NOT clean the oven door gasket, The woven material of the oven
door gasket is essential for a good seal, Care should be taken not to rub,
damage or remove the gasket,
o
DO NOT use any cleaning materials on the oven door gasket, Doing so
could cause damage,
o
Remove the broiler pan and insert, aH utensils
and any aJuminum
foil These items cannot withstand
high cleaning
temperatures.
o
Porcelain oven racks do not have to be removed, After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position),
o
Remove any excessive
spiltovers
in the oven cavity before starting the
Self-Cleaning cycle, To clean, use hot, soapy water and a cloth, Large
spiflovers can cause heavy smoke or fire when subjected to high
temperatures,
DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning,
o
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom, These
areas heat sufficiently to burn soil on, Clean with soap and water,
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed,
-_
DO NOT HAN D
CLEAN SEAL
DOHAND
CLEANDOOR
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section,
Note: A smoke eliminator in the oven
vent converts most of the smoke into a
colorless vapor,
What
to
Expect
during
C_eaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking, Sounds of metal expansion and
contraction are normal, Odor is also normal as the food soil is being removed,
Smoke may appear through the oven vent,
If heavy spiflovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual, This is normal and safe and should
not cause alarm, If available, use an exhaust fan during the self-cleaning
cycle,
_To
avoid possible burns use care when opening the oven door
after the Self-Cleaning cycle, Stand to the side of the oven when opening the
door to allow hot air or steam to escape,
37
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