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Kenmore ELITE 790.4907 Series Use & Care Manual Page 22

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Setting Oven Controls
Setting Broil
The _
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.
This appliance includesa Searing G rill for searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping
grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure
5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default
setting
(550°F)
1.
Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the
broiler element. Make sure the oven door is in the broil stop
position
(See Figure 4).
Press _.
"BROIL" will flash and "550 °'' will
3.
appear
(Figure 1 ).
4.
If a lower broil temperature is desired (minimum broil
temperature
setting is 400°F), press the desired temperature
before continuing to step 5.
Press _Ar_"_. The oven will begin to broil. "BROIL" and "550 °''
5.
will appear in the display (Figure 2).
6.
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
7.
To cancel broiling or if finished broiling press _
(Figure 3).
PRESS
DISPLAY
@
Figure 1
Figure 2
Broiling Times and Searing
Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).
Electric
Range Broiling
Table Recommendations
Food
Rack
Temp
Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1" thick
2nd
550 ° F
6:00
4:00
Rare
2nd
550° F
7:00
5:00
Medium
Pork Chops 3/4" thick
2nd
550 ° F
8:00
6:00
Well
Chicken - Bone In
3rd
450 ° F
20:00
10:00
Well
Chicken - Boneless
2rid
450 ° F
8:00
6:00
Well
Fish
2nd
500 ° F
13:00
n/a
Well
Shrimp
3rd
550 ° F
5:00
n/a
Well
Hamburger
1" thick
2nd
550° F
9:00
7:00
Medium
3rd
550 ° F
10:00
8:00
Well
Searing
Grill
Broil Pan
& insert
Figure 3
Figure 5
Figure 6
22

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790.4907

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