Easyconvect; Built-In Microwave Oven Care; General Cleaning - KitchenAid SUPERBA KBHS179 Use & Care Manual

• Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
• All EasyConvect
TM
functions require preheating before use.
Place food in microwave oven after preheating is complete.
EasyConvect
TM
Conversion is a function that converts a standard
thermal bake cook time and temperature into an ideal cook time
and temperature for convection cooking after the oven has
preheated.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. Use the following chart as a guide.
CONVECTION CHART
SEI-I'ING FOODS CODE
BAKED Biscuits, Breads: quick and yeast, 1
GOODS Cakes and Cookies
Casseroles: including frozen entrees
and souffles
Fish
MEATS Baked potatoes 2
Chicken: whole and pieces, Meat
loaf,
Roasts: pork, beef and ham
*Turkey and large poultry are not
included because their cook times
vary.
OTHER Convenience foods: french fries, 3
FOODS nuggets, fish sticks, pizza,
Pies: fruit and custard
To Use:
1. Position convection grid on turntable in microwave oven or
place baking tray on slide rails and close the door.
2. Touch EASYCONVECT
TM
function.
3. Touch number key to select food category from the
Convection Chart
OR
Touch EASYCONVECT
TM
function repeatedly to scan and
select food category. For example, to select the Meats
setting, EasyConvect
TM
must be touched twice.
4. Touch the number keys to set a standard temperature.
Temperature can be set between 170°F and 450°F (77°C
and 232°C).
5. Touch the number keys to set a length of standard time to
cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect
TM.
6. Touch START. "Preheating" and "Lo" will appear on the upper
oven display. Once the temperature reaches 170°F (77°C),
"Lo" will be replaced by the increasing temperature. Time and
temperature will be automatically converted for convection
cooking.
When preheating is complete 2 tones will sound and the
display will show the set temperature and "INSERT FOOD"
prompt.
7. Place food or bakeware on convection grid or on baking tray
and close the door.
8. Touch START. The upper oven display will count down the
cook time and show temperature for convection cooking.
When the stop time is reached, the oven will shut off
automatically and "cooking complete" will appear on the
oven display.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
9. Touch OFF or open the door to clear the display and/or stop
reminder tones.
BUILT-IN MICROWAVE OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: Do not use soap-filled scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur, even with one-time or
limited use.
Rub in direction of grain to avoid damaging.
Cleaning Method:
• KitchenAid ® Stainless Steel Cleaner and Polish
Part Number 4396920 (not included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots.
MICROWAVE OVEN DOOR EXTERIOR
Cleaning Method:
• Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
• All-Purpose Appliance Cleaner Part Number 31662 (not
included):
See "Assistance or Service" section to order.
MICROWAVE OVEN CAVITY
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels.
Damage may occur.
On stainless steel models, rub in direction of grain to avoid
damaging.
The area where the oven door and frame touch when closed
should be kept clean.
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