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RINSE & HOLD
For rinsing dishes that wilt be washed later. DO NOT
use detergent, Select NO HEAT DRY option.
Cycle Time: Approx. 12 minutes
Water Usage: Approxo 39 gallons
SELECT
OPTIONS
NO HEAT DRY Option
Turns heater off for entire drying period.
To shorten drying time, open dishwasher
door slightly.
WATER
HEAT
Option
Select this option and the main wash cycle
is extended 21 minutes while the
dishwasher
heats the water for good
washing and drying,
RESET OPTIONS
Button
Cancels selected WATER HEAT and NO
HEAT DRY options. Main wash time will
not be extended, and dishes will dry in
heated air,
NORMAL
S_GHTS
AHD
SOUNDS
° You'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped out.
° You'll hear occasional
sounds while your
dishwasher
is running:
o Soft food disposer shredding
action.
o Drain valve opening to pump water out,
° Timer control as cycle progresse&
• Detergent cup opening.
° Pump motor starting.
• The motor stops during drying.
-_.MERGY
& ._.#__R
SAV.mN_
T!PS
. Wash full loads,
• Use your dishwasher during off-peak hours.
° Use the LIGHT WASH cycle whenever
possible.
• Select NO HEAT DRY option when you
don't need dry dishes in a hurry.
o Don't prerinse normally soiled dishes,
o Load correctly to ensure good washing
action°
HOW
TO ADD
A DIg$H
DURING
A CYCLE
° Add dishes any time during RINSE &
HOLD cycle.
° With other wash cycles, you can add
dishes at any time BEFORE the
detergent
cup has opened°
Here's how to add a forgotten
dish:
t. Push door latch to the left. Washing will
stop°
2. Wait a few seconds until the water
calms. Then open the door.
3oAdd dishes you've forgotten.
PREPARI_HG
D_SHE$
FOR
WASHmNG
• Prerinsing
of normal food soil is not
necessary.
° Scrape off bones, seeds, skins,
toothpicks
and other hard soils.
• Remove hard shelled vegetables,
meat
trimmings,
leafy vegetables,
and
excessive amounts of oil or grease.
• Remove foods with high acid content--
they can discolor stainless steel°
° When using the POTS PANS cy_te, less
preparation
is required. This cycle can
wash heavily-soiled
dishes and remove
dried-on and baked-on soils from pots,
pans and casseroles. However, items with
burned-on soils may not come clean,,
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