Be sure to follow the following recommendations
using cookware as shown:
- Cookware not centered on
Cooking Zone surface.
o Curved or warped
bottoms or sides.
Min. size --_
* Pan does not meet the
minimum size required for
the Cooking Zone used.
Pan bottom rests on cook-
top trim or does not rest
completely on the cook-
• Heavy handle tilts pan.
Cookware centered cop
rectly on Cooking Zone
Flat pan bottom & straight
14- Min. size -4
Pan size meets or exceeds
the recommended minimum
size for the Cooking Zone.
the Cooktop surface.
Pan is properly balanced.
ANY one of the incorrect conditions listed above in Fig. 1
may be detected by thesensors located b elowtheceramic
cooktop surface. If the cookware does not meet any of
these conditions, one or more of the Cooking Zones will
not heat indicated by a flashing power level in the digital
display for that affected zone. Correct the problems before
attempting to reactivate the cooktop.
Selecting Surface Cooking Cookware
The cookware used with the Induction Cooktop should have
fiat bottoms that make good contact with the entire surface
of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig. 2). Be sure to
follow all the recommendations
for using cookware.
- Use cookware made with the correct material type for
Use quality cookware with heavier bottoms for better heat
allowing for more even cooking results.
The pan size should match the amount of food being
Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop. (This type of damage is
not covered by your warranty).
Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.
The Cooking Zones may appear to be cool while
turned ON and after they have been turned OFF. The
glass surface may be HOT from residual heat transferred
from the cookware and burns may occur.
DO NOT SLIDE Cookware across the cooktop surface.
Doing so may permanently
damage the appearance of
the ceramic cooktop.
DO NOT TOUCH HOT COOKWARE or PANS directly
with hands. Always use oven mitts or pot holders to
protect hands from burns.
Prior to using your cooktop for the first time, apply the
creme to the ceramic
surface. Buff with a non-abrasive cloth or pad. This will
make cleaning easier when soiled from cooking. The special
cooktop cleaning cream leaves a protective finish on the
glass to help prevent scratches and abrasions.