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Table of Contents
Related Manuals for Electrolux EW30IS65JSA
Summary of Contents for Electrolux EW30IS65JSA
- Page 1 Care Guide Electric Slide-in Range [_ Electrolu_ 318 205 809 (0909) ReV, A...
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Page 2: Findinginformation
Finding information MAKEA RECORDFORFUTURE Brand Purchase Date Model Number Serial Number MODELAND SER)AL NUMBER LOCAT)ON For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2008 Etectrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. -
Page 3: Table Of Contents
Fin ing information TABLE OF CONTENTS FindingInformation ..........2 Convection Broiling.......... 30 Makea Recordfor FutureUse......2 KeepWarm............SlowCook............Modeland Serial NumberLocation....2 Questions? ............Dehydrating ............. Tableof Contents ..........Defrosting............BreadProofing..........Safety..............PerfectTurkey ..........35 ImportantSafetyInstructions ......4-7 Temperature Probe.......... 36 Multi Stage.......... -
Page 4: Safety
Safety MPORTANT SAFETY NSTRUCT ONS • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed with range. To reduce the risk of tipping of the range, the range must be secured by properly installed anti- ip bracket(s) provided with the range. - Page 5 Safety Stepping, leaning or sitting on the door or drawer of this appliance result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
- Page 6 Safety iMPORTANTINSTRUCTIONS FOR USINGYOUR COOKTOP Know which knob controls each surface heating unit. Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
- Page 7 Safety Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler, Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
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Page 8: Featureoverview
Feature Overview YOUR SUDEqN RANGE CERAMICGLASS COOKTOP TOUCHACTIVATED GLASS CONTROLPANEL LARGEMETAL HANDLE CURVEDGLASS OVENDOOR LOWEROVENDOOR WINDOWGLASS OVENVENT OVENDOORLATCH BROILINGELEMENT OVENRACK SUPPORT CONVECTION FAN HALOGENOVENLIGHT SLIDEABLEOVENRACKS LOWEROVENRACK CONVECTION ROASTING RACK BROILERPANGRID BROILERPAN... - Page 9 Feature Overview NDUCT ONCOOKTOP FEATURES READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP A COOLER COOKTOP - A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface remains cooler than standard ceramic cooktops. MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is magnetic and eliminates accidental "turn-ONs."...
- Page 10 Feature Overview OVENRACKSUPPORTS & OVENVENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RA CK SUPPORT BEFORE TURNING ON THE 0 VEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
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Page 11: Removingand Replacingovenracks
Feature Overview REMOVINGAND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket, 3. - Page 12 Feature Overview Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
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Page 13: Controlpad Functions
Feature Overview OVEN CONTROL PAD FUNCTIONS (CONT NUEm Defrost Pad- Used to select the defrost mode. Dehydrate Pad- Used to select the dehydrate mode. Bread Proof Pad- Used to select the bread proof mode, Clean Pad- Used to select the self-cleaning mode. My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode, My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode,... - Page 14 Feature Overview COOKTOP CONTROL PAD FUNCTIONS ON / OFF Pad- Used to toggle ON and OFF the associated induction element. HI + Pad- Used to select the "Power Boost" temperature or raise the temperature currently displayed. MED Pad- Used to select the medium temperature. LO - - Used to select the lowest temperature or lower the temperature currently displayed.
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Page 15: Gettingstarted
Getting Started T NG CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. -
Page 16: Ovenlight
Gettin Started OVEN UGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. -
Page 17: Aboutthe Ceramicglasscooktop
urface Controls Setting ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has inductor elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the inductor element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Only flat-bottom cookware should be used. -
Page 18: Cookwarerecommendations
Settin Surface Controls COOKWARE RECOMMENDATIONS iNCORRECT CORRECT o Cookware not centered on Cooking Cookware centered correctly on Zone surface. Cooking Zone surface. Curved or warped pan bottoms or Flat pan bottom & straight sides. sides. N====Min. size ====H N==Min. size ==d Pan does not meet the minimum Pan size meets or exceeds recommended minimum size for the... - Page 19 urface Controls Setting USE QUAMTY COOKWARE GOOD CONDiTiON The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware.
- Page 20 Settin Surface Controls SETT)NGTHE COOKTOP The cooktop control provides 4 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings...
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Page 21: Settingthe Cooktop
urface Controls Setting SETTINGTHE COOKTOP(CONTINUED/ Setting cooktop elements • if needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • Press the desired power level key (hi+, med or Io-) or for more precise level settings use the hi+ or Io- keys to make specific level changes. -
Page 22: Settingpowerboost Feature
Settin Surface Controls SETTING POWER BOOST FEATURE Your induction cooktop is equipped with a Power Boost feature on each cooking zone. The Power Boost feature is used to bring large quantities of water or food to cooking temperature at the fastest speed possible. -
Page 23: Setting The Loweroven
Setting he Lower Oven LOWER OVEN OPERATION The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;... -
Page 24: Cooking Modes
odes Cooking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 25: Cooktime
Cookin Modes COOKT ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 26: Broiling
odes Cooking BRO UNG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. - Page 27 Cookin Modes CONV T ON £AKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
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Page 28: Convection Baking
odes Cooking CONVECTIONCONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 29: Convection Roasting
Cookin Modes CONV T ON ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 30: Convection Broiling
odes Cooking CONVECT)ON BRO(L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. -
Page 31: Keepwarm
Cookin Modes KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished, The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. -
Page 32: Slowcook
odes Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 33: Dehydrating
Cookin Modes DEHYDRAT)NG This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. -
Page 34: Breadproofing
odes Cooking BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. -
Page 35: Perfectturkey
Cookin Modes PERFECTTURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). -
Page 36: Temperature Probe
odes Cooking TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. -
Page 37: Multi Stage
Cookin Modes MULT STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. -
Page 38: Multi Stage
odes Cooking STAGE _ULT( (CONT)NUED) Stage 3 14. Press KEEP WARM [_. "170" wil( start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads _1)_to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17. -
Page 39: User Preference Menu
Electronic Con rol Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 40: Electronic Control Settings
Electronic Control Settings USER PREFERENCES (CONT)NUED} SETT(NGCLOCK D(SPLAY- ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _ until you get to the CLO on menu page. -
Page 41: Audio Control
Electronic Con rol Settings USER PREFERENCES (CONT)NUED) SETT(NGTEMPERATURE D(SPLAY-- FAHRENHE(T OR CELS(US The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _ until you get to the F-C F menu page. -
Page 42: Oven Controls
Oven Controls MYFAVORmTES The Favorites settings allows you to save your most frequently used or most complex cooking sequences• This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. -
Page 43: Sabbathfeature
Oven Controls SABBATHFEATURE (FORUSEONTHE JEWISHSABBATH& HOLEDAYS} The HI hi and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible... -
Page 44: Sabbathfeature
Oven Controls SABBATH FEATURE (CONT)NUED) + key pad will Note: You may change the oven temperature once baking has started. The HI hi increase the temperature by 5°F (2°C) at each key press. The LO io key pad will decrease the temperature by 5°F (2°C) at each key press. -
Page 45: Usingthe Self-Cleanfeature
Cleanin Care USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. -
Page 46: Startingthe Self-Cleancycle
Cleanin Care STARTING SELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 47: Generalcleaning
Cleanin Care GENERAL CLEANmNG Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER... -
Page 48: Careand Cleaningof Stainlesssteel
Cleanin Care CARE AND CLEANmNG OF STAmNLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACE OVEN DOOR Open the door to the fully opened position. -
Page 49: Broilerpan Cleaningtips
Cleanin Care OVEN UGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 50: Cooktopcleaningand Maintenance
General Care Cleaning COOKTOPCLEANINGAND MAmNTENANCE Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. -
Page 51: Cleaningrecommendations F Or The Ceramicglasscooktop
General Care & Cleaning CLEANING RECOMMENDATIONS FORTHECERAMHC GLASSCOOKTOP(CO.T .UED) Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. -
Page 52: Bakingproblems
Solu ions to Common Pro lems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pas- tries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product... -
Page 53: Solutions To Common Problems
Solutions to Common Problems OVEN CONTROL BEEPS AND D_SPLAYSAN "F"ERROR CODE • Electronic control h as detected a fault c ondition. Push CANCEL pad toclear thedisplay and stopthedisplay f rom beeping. Reprogram theoven. If a fault r eoccurs, r ecord the fault n umber, push theCANCEL pad and contact an authorized servicer. - Page 54 Solutions to Common Problems SELF-CLEANiNGCYCLEDOESNOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO_UNG •...
- Page 55 Solutions to Common Problems SURFACEELEMENTDOESNOT HEAT No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. Too low heat setting.
- Page 56 Solutions to Common Problems BROWNSTREAKSAND SPECKSON CERAMICGLASSCOOKTOP Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.
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Page 57: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed by unauthorized service companies; use of parts other than genuine Electrolux partsor parts obtained from persons other than authorized service companies;... - Page 58 otes...
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