• Know which knob controls each surface burner. Always turn the knob to the LITE position
when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it
does not extend beyond the edge of the utensil.
• Clean the appliance
to keep all parts free of grease that could
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's
instructions for cleaning.
Should Be Turned Inward and Not Extend Over Adjacent Surface
reduce the risk of burns, ignitionof flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface burners.
=Never Leave Surface Burners/Unit
Unattended at High Heat Settings--Boilovers
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
not use aluminum foil to line any part of the cooktop, use aluminum
foil only to cover food during cooking. Improper installation of these liners may result in risk of
electric shock, or fire.
• Glazed Cooking Utensils--Onlycertain
types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Checkthe manufacturer's
for cooktop use.
=Do Not Use Decorative
Surface Burner Covers. If a burner/unit is accidentally turned on,
the decorative cover will become hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur ifthe hot covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause overheating. Ai rwill blocked from the burner/
unit and cause combustion problems.