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Getting Started; Inductioncooktop Characteristics; Use The Correct Cookware Type; Selecting Surface Cookware - Electrolux EW36IC60LB1 Use & Care Manual

30"/36" induction cooktop
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Gettin
Started
A COOLER
COOKTOP - A unique feature of the
Induction
Cooktop is whether turned ON or OFF,
the cooktop surface remains cooler than standard
ceramic cooktops.
The cookware
used with the Induction
Cooktop
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should have flat bottoms that make good contact
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with the entire surface of the Cooking Zone. Check
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for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 2). Be sure to follow all the
recommendations
for using cookware.
MAGNETIC
DETECTOR
- The
coil
sensor
automatically
detects whether the pan is magnetic
and eliminates accidental "turn-ONs."
PAN SIZE DETECTION - The pan recognition sensor
automatically detects and adapts the Cooking Zones
to the pan sizes in use.
EFFiCiENT
- Induction cooking heats faster while
using less energy. Induction power levels are quick
to boil and delicate when simmering.
Use the correct
cookware
type
The magnetic Cooking Zone sensors located below
the cooktop
surface require the use of cookware
made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically
identified by the manufacturer for use with induction
cooktops. If you are not sure, use a magnet to test
whether the cookware type will work. If a magnet
sticks to the bottom of the cookware, the material type
is correct for induction cooking (See Fig. 1).
It is recommended to always use heavier high quality
stainless steel cookware on your Induction Cooktop
surface. This will greatly reduce the possibility of
developing scratches on the ceramic surface.
Even quality cookware
can scratch the cooktop
surface,
especially
if cookware
is slide over the
ceramic cooktop surface without being lifted up. Over
time sliding ANY type of cookware over the ceramic
cooktop will likely alter the overall appearance of the
cooktop. Eventually the buildup of scratches will make
cleaning the surface difficult and degrade the overall
appearance of the cooktop.
Fig. 1
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Fig. 2
Also remember
to:
• Use cookware made with the correct material type
for Induction Cooking.
• Use quality cookware with heavier bottoms for
better heat distribution
allowing for more even
cooking results.
• The pan size should match the amount of food
being prepared.
Do
not
let
pans
boil
dry.
This
may
cause
permanent
damage
in the form
of
breakage,
fusion,
or marring
that
can
affect
the
ceramic
cooktop.
(This
type
of
damage
is not covered
by your
warranty).
Do not use dirty pans with grease buildup. Always
use pans that are easy to clean after cooking.
Priorto
using yourcooktopforthe
firsttime,
apply
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the recommended
cooktop cleaning creme to the
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ceramic surface. Buff with a non=abrasive cloth or
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pad. Thiswillmakecleaningeasierwhensoiledfrom
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
cooking.Thespecialcooktopcleaningcreamleavesa
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protectivefinishon
theglasstohelp
preventscratches
and abrasions.

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