COOKTOP - A unique feature of the
Cooktop is whether turned ON or OFF,
the cooktop surface remains cooler than standard
used with the Induction
should have flat bottoms that make good contact
with the entire surface of the Cooking Zone. Check
for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 2). Be sure to follow all the
for using cookware.
detects whether the pan is magnetic
and eliminates accidental "turn-ONs."
PAN SIZE DETECTION - The pan recognition sensor
automatically detects and adapts the Cooking Zones
to the pan sizes in use.
- Induction cooking heats faster while
using less energy. Induction power levels are quick
to boil and delicate when simmering.
Use the correct
The magnetic Cooking Zone sensors located below
surface require the use of cookware
made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically
identified by the manufacturer for use with induction
cooktops. If you are not sure, use a magnet to test
whether the cookware type will work. If a magnet
sticks to the bottom of the cookware, the material type
is correct for induction cooking (See Fig. 1).
It is recommended to always use heavier high quality
stainless steel cookware on your Induction Cooktop
surface. This will greatly reduce the possibility of
developing scratches on the ceramic surface.
Even quality cookware
can scratch the cooktop
is slide over the
ceramic cooktop surface without being lifted up. Over
time sliding ANY type of cookware over the ceramic
cooktop will likely alter the overall appearance of the
cooktop. Eventually the buildup of scratches will make
cleaning the surface difficult and degrade the overall
appearance of the cooktop.
• Use cookware made with the correct material type
for Induction Cooking.
• Use quality cookware with heavier bottoms for
better heat distribution
allowing for more even
• The pan size should match the amount of food
in the form
is not covered
Do not use dirty pans with grease buildup. Always
use pans that are easy to clean after cooking.
cooktop cleaning creme to the
ceramic surface. Buff with a non=abrasive cloth or