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Adjustable Position Drawers (Some Models); Temperature Controlled Meat Drawer (Some Models) - Kenmore 69142 Use & Care Manual

Bottom-mount refrigerator
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Crisper c ontrol islocated below frontshelf t rim. Control
adjusts humidity incrisper d rawers. Slidecontrol to
high
for produce with leaves such as lettuce, spinach or
cabbage. Slide control to Iowfor produce with skins such
as cauliflower, corn or tomatoes.
Remove shelf and crisper drawers by completing the
following steps:
1.
Open left crisper.
• For doors hinged on left, open right crisper.
!
CAUTION
I
Handle tempered glass shelves carefully to avoid
personal injury or property damage. Shelves may
break suddenly if nicked, scratched, or exposed to
sudden temperature change.
2.
Remove glass crisper top by gently pushing up
from underneath. Tilt one end up and pull out.
A
A Glass crisper top
3.
Remove left crisper by lifting from front while
supporting underneath and pulling out. For doors
hinged on left, remove right crisper.
4.
Remove support post at recess in bottom center of
Fresh Food section.
5.
Remove other crisper by sliding to opposite wall.
Lift from front while supporting underneath and pull
out.
6.
Replace crispers and shelf by performing steps 2-
5 in reverse order.
Adjustable
Position Drawer (some models)
To clean or reposition drawer:
Remove drawer and sleeve by lifting and pulling out.
Rever to spill proof shelves for instructions on
removing and replacing shelf.
Replace drawer by sliding in.
Temperature
Controlled
Meat Drawer
(some models)
The temperature controlled meat drawer features a drawer
inside a sleeve. Freezer air circulates between drawer
and sleeve. This systems keeps food fresh longer and up
to 5°F (3°C) colder than refrigerator temperature.
Temperature controlled meat drawer control is located
below front shelf trim. Control adjusts amount of air
circulating around drawer. Slide control to COLDfor
normal refrigerator temperature and to COLDERfor colder
temperature. Ice crystals may form on drawer or food on
COLDER setting. Cold air entering the meat drawer can
decrease refrigerator temperature. Refrigerator control
may need to be adjusted to a lower number to
compensate for colder air.
Temperature controlled meat drawer can be moved from
the left to the right side of the refrigerator compartment to
accomodate different storage needs. To move drawer
perform the following steps:
1.
Remove drawer by lifting and pulling out. Remove
shelf by lifting from front, releasing hooks from metal
track, then pulling out.
2.
Remove plastic cap from back wall of refrigerator
section by placing a knife covered with masking tape
underneath cap and pulling forward.
3.
Insert plastic cap in opposite side of Fresh Food
section. Confirm cap is snugly in place. Cold air
may cause food to freeze if cap is not replaced.
4.
Rotate boot 180 ° to opposite side.
5.
Replace shelf by inserting hooks into metal track and
lowering the front. Use slots 4 though 6 only.
6.
Replace drawer by sliding in. Make sure boot fits
snugly over air inlet in back wall.
2
C
1 Temperature controlled drawerinstalled
on left side of
refrigerator.
2 Temperature controfled drawerinstalled
on right side of
refrigerator.
A Air inlet
D
Metal rack
B Boot
E
Controls
C Plastic cap

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