Setting Oven Controls - Kenmore 79071853300 Use & Care Manual

Setting Oven Controls
-4th Rack Position
-5th Rack Position
L6th Rack Position
The broiler pan with the insert allows
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without the insert. DO NOT cover
the insert with foil. The exposed grease
could ignite.
To Broil:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the chart below.
Rack Position
From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and
pork chops
3 Well-done foods such as chicken and
lobster
2. Press _.
3. Press and hold the A or v until the desired broil setting level
appears in the display. Press the A. for HI broil or the v for LO broil.
Most foods may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the insert on the broil pan, then place the food on the insert. DO
NOT use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned. Turn and broil food on the second
side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
7. When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
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