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IMPORTANT:
Do not use a thermometer
to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C}
10°F (5°C)
...a little more
20°F (10°C)
...moderately
more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately
less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
Style I - Electronic Oven Control
1. Press and hold OVEN LIGHT for 5 seconds until the oven
display shows the current calibration, for example, "OFF" will
appear on the display.
2. Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment
can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
Style 2 - Electronic Oven Control
1. Press OPTIONS, and then 6 to set calibration.
2. Press 3 to increase the temperature,
or press 6 to decrease
the temperature.
3. Press START to end calibration.
Styles 3 & 4 - Electronic
Oven Controls
1=
2.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL" or "00."
Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment
can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
On those models with bottom vents, do not block or cover
the oven bottom vents.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
•
Position racks before turning the oven on.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
FOOD
RACK POSITION(S)
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads,
2
yeast breads, casseroles,
meats
Cookies, biscuits, muffins, cakes,
2 or 3
nonfrozen pies
13
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