Foods should always be checked early in the cooking cycle
because cooking times in the Triple Task Oven Drawer may differ
slightly from the main oven.
Always check doneness of foods at the minimum cooking time in
recipe or on package directions. When checking the doneness of
food, open the door completely.
During cooking, limit the number of times you open the Triple
Task Oven Drawer to minimize heat loss and uneven cooking
results.
To Use:
1. Push in and turn the TRIPLE TASK OVEN DRAWER selector
knob to the desired temperature for the food being cooked.
2. Allow the oven drawer to preheat.
•
The indicator light above the control knob will remain lit
until the unit has completed the preheat cycle. The
indicator light will turn on and off as the element turns on
and off.
3. Open Triple Task Oven Drawer completely and place food on
the rack.
4. Close the oven drawer. Be sure the catch system latches
completely.
5. Halfway through the cooking process, turn food.
6. Turn selector knob to OFF when finished cooking.
Use as a Warming
Drawer
The Triple Task Oven Drawer may also be used as a warming
drawer. See "Using Warm & Ready Drawer."
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Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for keeping hot
cooked foods at serving temperature.
It may also be used for
warming breads and pastries.
The warming drawer comes with a rack that may be used in two
positions, or not at all.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive
foods (such as
eggs), do not hold longer than 30 minutes.
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