Table of Contents
Advertisement
General
Cleaning
I[ :xw'-_'j'L'J_'
Before
cleaning
any
part of the oven, be sure the electronic
oven control is turned off or else push
the CANCEL pad. Wait until the oven
is cool.
Cleaning
Various
Parts
of Your
WalJ Oven
Before cleaning any part of the wall oven, be sure all controls are turned OFF and
the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POS-
SIBLE.REGULARCLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS
LATER.
Surfaces
Aluminum
(Trim Pieces)
Glass, Painted and Plastic
Body Pieces and Decorative
Trim
Porcelain Enamel
Broiler
Pan and
Liner
Grid,
Door
Stainless Steel, Chrome
Decorative Trim
Oven Rack(s)
/ .......................
_;"4:
,_
@-_'::
t
Oven Door
J
"--. I
__
DO
H._.ND
CLE,,_ N FP_,ME
___::_..'
.:!!i:iiiiii!::.
'\,
Control Panel
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-
purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can
scratch and discolor aluminum.
For general cleaning, use hot soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners, spray
cleaners or scouring pads on any of these materials. These cleaners can permanently
damage the control pad surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with equal
amounts of ammonia and water. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth,
and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse with dean water and a cloth. Cleaners made especially for stainless steel, chrome
or copper are also recommended. Rinse all cleaners before operating the wall oven.
Bluish stains may result (due to heat combining with the cleaning material), and cannot
be removed.
Oven racks may be removed or left in the oven during the self-clean cycle for cleaning.
If removed, clean by using a mild, abrasive cleaner following manufacturer's instruc-
tions. Rinse with clean water and dry.
If the racks are cleaned by running them through the self-dean cycle, their color will
turn slightly blue and the finish will be dull. After the self-clean cycle is completed and
the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil. This will make the racks glide easier.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water. To remove oven door, see instructions on page 16.
Care should be taken not to damage or remove the oven door seal.
Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper
towel. DO NOT use abrasive cleaners or scouring pads. These can permanently damage
the control panel surface.
15
Hide quick links:
Advertisement
Table of Contents
