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Setting Broil - Frigidaire BKEF3048LSB Use & Care Manual

Electric range
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Setting
broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
To set Broil
1.
Arrange the oven rack while oven is still cool.
2.
Press broil. "----"will
appear in display.
3.
Press and hold the a
or V
until the desired broil
Insert
Broil pan
some
models
Fig, 2
setting level appears in the display. Press the a
for HI
broil orthe
V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4.
For optimum
results, preheat oven for 5 minutes
before adding food.
5.
Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6.
Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).
7.
Open the oven door to the broil stop position when
broiling.
8.
Broil on one side until food is browned. Turn and broil
food on 2nd side.
9.
When broiling is finished press clear off.
Always pull the oven rack out to the stop position before
turning or removing the food,
Fig. 1
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOTcover the insert with aluminum
foil; the
exposed grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
Suggested
broil settings table (electric
oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1" thick
6th or 7th*
Hi
6
4
Medium
Steak 1" thick
6th or 7th*
Hi
7
5
Medium-well
Steak 1" thick
6th or 7th*
Hi
8
7
Well
Pork chops 3/4" thick
6th
Hi
8
6
Well
Chicken-bone in
5th
Lo
20
10
Well
Chicken-boneless
6th
Lo
8
6
Well
Fish
6th
Hi
13
n/a
Well
Shrimp
5th
Hi
5
n/a
Well
Hamburger 1"thick
7th _
Hi
9
7
Medium
Hamburger 1" thick
6th
Hi
10
8
Well
Fig. 3
_Use the off-set rack if you choose to use oven rack position 7.
17

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