OM÷aning
arid
Maint÷naHc÷
Warning:
To avoid electric shock always
unplug your
wine cellar before cleaning.
Ignoring
this warning
may result in death or injury.
Caution:
Before using cleaning
products,
always
read and
follow manufacturer's
instructions
and warnings
to
avoid personal
injury or product
damage,
General:
• Prepare a cleaning
solution of 3-4 tablespoons
of
baking
soda mixed with warm water.
Use sponge or
soft cloth, dampened
with the cleaning
solution,
to
wipe
down your wine cellar.
• Rinse with clean warm water
and dry with a soft cloth,
• Do not use harsh chemicals,
abrasives,
ammonia,
chlorine
bleach,concentrated
detergents,
solvents or
metal scouring
pads. SOME of these chemicals
may
dissolve, damage
and/or
discolor
your wine cellar,
Door Gaskets:
Clean door gaskets every three months according
to
general
instructions.
Gaskets must be kept clean and
pliable
to assure a proper
seal.
Petroleum jelly
applied
lightly on the hinge side of
gaskets will keep the gasket pliable
and assure a
good seal,
11