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TemperatureSelection Chartfor Moist Foods
Tokeepseveral differentfoodshot,set thetemperature to thefoodneeding thehighest s etting.
Placetheitemsneeding thehighest s ettingon thebottomof thedraweranditemsneeding less
heaton therack.
FoodType
Beef,medium and well done*
Bread, softrolls
Casseroles
Cookedcereal
Eggs
Fish,seafood
Fruit
Gravy,cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes,mashed
Poultry
Vegetables
ControlSetting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
Mo_turoSe_ctorSetting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
* USDA/FSIS recommends an _ntemal temperature of 145°£ as the minimum ndnoness foz boe_ Use a pertable meat thermometel to chock internal
tsmpefatutos
Tips:
N Cover food with lid or aluminum
foil,
Do not put water in 1he walrning pan.
Do not u_ plastic containei ,'sor plastic wrap,
_ Preheat prior to use according to recommended
times,
9
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