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Rack
Rack will fit fi'om front to back.
Preheat with tlae rock in place.
_/Using the rack allows for double
stacking of items.
Double stackin 9 items with the rack in position.
When using the wanning drawer,..
Do not line the warmingdrawer with
aluminumfoil.
_ Allow time for dae drawer
u) be
preheated:
LOW 8 minutes
MED
15 minul_s
HIGH 20 minules
NOTE:It is notnecessary t opreheatthedrawer
forproofing.
Food in heat-safe glass and glass ceramic
pans may need higher thenTlos{at setting
as compared
Io food in metal pans.
_ Repeamd opening of the drawer allows
the hot air to escape and the food It)
cool. Allow exfra time for femperature
inside tl,e drawer It) stabilize after
adding
items.
_ With lapge loads it may be necessmy
to
u_ a higher
thermostat
setting
and
cover some of the cooked
food ifems.
_ Food should be kept hot in ifs cooking
container
or tYansferred
to a heat-safe
serving dish.
_ Aluminum
foil may- be u_d
to cover
food m prevent
it from (hying out.
CAUTION: Plastic containers or plastic
wrap will melt if in direct contact with
the drawer. Melted plastic may not be
removable and is not covered under
your warranty.
_ Remove _rving spoons, etc., before
placing containers in warming drawer.
To Warm Serving Bowl and Plates
Towarmserving bowlsandplatesset the
controlon LOW.
_ U_ only heat-safe dishes.
_ Place the empty- dishes on the rack m
raise them off the bottom of the
drawer. If you want boiler dishes or
want It) heat fine china, please check
with the manufacturer
of tlae dishes for
their maximum heat tolerance.
_ Preheat empty _lwing dish while
preheating
the drawer.
_ When holding hot, cooked foods and
warming empty stowing dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the drawer.
CAUTION: D ishes maybe hot Usepot holders
or mitts whenremoving hotdishes.
7
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