Proofing; Warming - GE Profile Advantium PSB1001 Owner's Manual

Warming and Proofing
Advantium Oven
Warming
Theturntable must alwaysbe in ptace
when usingthe oven
Putfooddirectlyon thenon-stick
metal tray to warm
Tips for Crisp Foods:
[] Leave food uncovered
[] Do not use plastic containers
or plastic wrap
[] Preheat prior to use according
to recommended times
Tips for Moist Foods:
[] Cover food with lid
or aluminum foil
[] Do not use plastic containers
or plastic wrap
_I Preheat prior to use according
to recommended times
The WARMfeature will keep hot, cooked
foods at serving temperature Always start
with hot food Usecookware and utensils
that can withstand temperatures up to
230"F
1 Press the WARM/PROOF pad
2 Turn the dial to select HOLD FOOD
WARM Press the dial to enter
3 Turn the dial to select the oven
temperature See the chart and tips
below Press the dial to enter,
LOW .................... 140-160°F
MEDIUM .............. 160-195°F
HIGH ..................... 195-230°F
4 Turn the dial to select the level of
moisture gou want See the chart
and tips below Press the dial to
enter
If the oven door is opened during
warming, PAUSE wi!! appear in the display
Close the door and press START/PAUSE
To Crisp Stale items:
[] Place food or dishes directlg
on the black metal trag
[] Preheat on LOW setting and select
CRISP
m! Check crispness after 45 minutes
Add time as needed
Temperature and Moisture Selection Chart
Food Type Control Setting
Bread, hard rolls HEDtUH CRISP
Bread, soft rolls NEDIUM HOIST
Casseroles MEDIUM HOIST
Fried foods HIGH CRISP
Heats* and fish NEDtUH CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM HOIST
Poultry HIGH HOIST
Tortilla Chips LOW CRISP
Vegetables HEDIUP1 HOIST
* USDA/FSIS recommends an internal temperature of!45°F as the minimum daneness for beef,
Use a portable meat thermometer to check internal temperatures
Proofing
Tile turalable must alwaysbe
in placewhenusingthe oven
Putbreaddoughin a bowl/breadpanand
placeonthe nomsticl_: m eta! tray toproof
Theproofing feature automaticaflg
provides the optimum temperature for the
proofing process, end therefore does not
have a temperature adjustment
1 Pressthe WARM/PROOF p ad
Turnthe dial to select PROOF BREAD
Press the dial to enter.Theoven starts
proofing immediatelgand showsthe
amount of proofing time completed
ill To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarilg
[] Check bread products eartg to
ovoid over-proofing
NOTES:
[] Do not use the proofing mode
for warming food or keeping
food hot The proofing oven
temperature is not hot enough to
hold foods at safe temperatures
Use the WARM feature to keep food
warm
[] Proofing will not operate if the oven
is too hot Allow the oven to coot
before proofing
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