How To Set The Oven For Broiling; Broiling Guide - GE JRP15 Owner's Manual

Usingthe oven.
Leave the door open to the broil
stop position TBe door stays open
by i_self, yet the proper _empera_ure
is mainta#wd #7the oven
How to Set the Oven for Broiling
[] Place th( meat or fish on Ill< broil(r
grid in the broiler pan.
[] Follo,,_ su%est( d sh( 1t positions iu
the Broiling Guide.
/f yourovenis connected to208 volts,raresteaks
maybe broiledbypreheating dTe broilerand
positioning theovenshe.If o neposition higher
[] Press the BROILHI/LOpad once for
HIBroil.
'Ib change to LOBroil, press the
BROILHI/LOpad again.
[] Press Ill_ STARTpad.
[] When bloiling is finished, l)ress flvu
CLEAR/OR: pad.
Broiling Guide
24"&2T 24"&27"Ovens 24"&27"Ovens 30"Ovens 30"Ovens 30"Ovens
Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side
Food orThickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(min.) Comments
Ground Beef I lb. (4 patties} C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 pattiestake
aboutthe same
time.
Beef Steaks
Rare 1" thick C 6 5 E 8 6 Steakslessthan
Medium 1 to 1½ Ibs. C 8 6 E 10 8 1" thickcook
Well Done C lg 11 E 12 10 throughbefore
browning.
Rare 1½" thick C 10 7-8 E 10 8 Panfrying is
Medium 2 to2½1bs. C 15 1_16 E 15 1_16 recommended.
Well Done C g5 20-25 E 25 20-25 Slashfat.
Chicken 1 whole A 35 10-15 C 25 10 Reduce time about
2 to 2Vz[bs., 5 to 10minutes
split lengthwise per sidefor cut-up
chicken.Brush
each side with
melted butten
Broil skin-side-
down first.
LobsterTails 2-4 B 13-16 Donot C 13-16 Donot Cut111rough backot
6 to 8 oz.each turn ove_. turn ove_ shell.Spreadopen.
Brushwith melted
butter before
broiling andafter
half of broiling
time.
FishFillets 1/4 to 1/2" thick C 5 5 E 5 5 Handle andturn
very carefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired Preheat
broilerto increase
browning.
Ham Slices 1" thick B 8 8 D R 8 increase time 5 to
(precooked) 10minutesper
sidefo_1½" thick
or I_me-cured ham.
2 (1/2"thick) C 10 10 E 10 10 Slashfat.
2{1"thick) about1 lb. B 13 13 D 15 15
Slashfat.
PorkChops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
2 (1"thick) about10
to I2 oz.
2 (1½"thick)aboutI lb.
C
C
C
B
10
12
14
17
9
lO
12
1_14
E
E
E
E
10
12
14
17
9
10
12
1_14
8