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Using the Slow cook feature
The Slow cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking
results much the same way as a Slow Cooker or Crock-Pot.
The Slow cook feature is ideal for roasting beef, pork &
poultry. Slow cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.
The Slow cook feature has 2 settings available; high (HI)
or low (LO). The maximum cook time for the Slow cook
feature is 12 hours unless the oven control has been
changed to the continuous bake or the Sabbath mode has
been activated.
The Slow cook feature may be used with the additional
settings of a Bake time
(see setting Bake time
instructions) or a delay Start time (see setting delayed
Starttime
instructions).
Below is a list of preparation and cooking tips you should
review for best possible results using Slow cook:
* Completely thaw all frozen foods before cooking with the
Slow cook feature.
* When using a single rack, place in position 2 or 3.
* Position multiple racks to accommodate size of cooking
utensils when cooking multiple food item.
* Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow cook time may need to extended.
* Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
* Roasts may be left uncovered so browning can occur.
Cook times will vary; depending on the weight, fat
content, bone & the shape of the roast.
* Use the recipe's recommended food temperature
and a
food thermometer
to determine when the food is done.
* Preheating the oven will not be necessary when using
the Slow cook feature.
* Add any cream or cheese sauces during the last hour of
cooking.
To program the oven to begin baking with the Slow
cook feature:
1.
Place the food in the oven.
2.
Press _.
"- -" will appear in the display
Of
no
arrow
v
keypad is touched within 10-15 seconds the request for
Slow cook will be clear).
3.
Press and release the /_
to set the Slow cook feature
with a high setting (HI will appear in the display). This
setting is best for cooking foods from a 4 to 5 hour time
period. The oven indicator light will turn ON below the
time display indicating the oven has turned ON with the
sew ngs you choose.
4.
or press and release the V
to set the Slow cook
feature with a low setting (Lo will appear in the
display). This setting is best for cooking foods from a 8
to 9 hour time period. The oven indicator light will turn
ON below the time display indicating the oven has
turned ON with the settings you choose.
5.
If needed, add any bake time or start time settings at
this time.
6.
To cancel Slow cook feature press _
at anytime.
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