Table of Contents
Advertisement
Problem
Solution
Scratches
or abrasions
on cooktop
surface.
Coarse
particles
such as salt or sand
between
cooktop
and utensils
can
cause
scratches.
Be sure
cooktop
surface
and
bottoms
of utensils
are clean
before
usage.
Small
scratches
do not affect
cooking
and will
become
less
visible
with
time.
•
Cleaning
materials
not recommended
for ceramic-glass
cooktop
have been used.
See "Cooktop
cleaning
and maintenance"
in the Care
and
Cleaning
section
of
this Use & Care Guide.
•
Cookware
with
rough
bottom
has
been
used.
Use
smooth,
flat-bottomed
cookware.
Metal
marks
on the cooktop.
•
Sliding
or scraping
of metal
utensils
on cooktop
surface.
Do not slide
metal
utensils
on cooktop
surface.
Use a ceramic-glass
cooktop
cleaning
creme
to
remove
the marks.
See "Cooktop
Cleaning
and Maintenance"
in the Care
and
Cleaning
section.
Brown streaks or specks on cooktop
•
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
surface.
"Cooktop cleaning and maintenance"
in the Care & Cleaning
section.
Areas of discoloration
with metallic sheen
•
Mineral deposits from water and food. Remove using a ceramic-glass
cooktop
on cooktop
surface,
cleaning creme. Use cookware with clean, dry bottoms.
Advertisement
Table of Contents
