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_This
range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may
continue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after
a while.
Oven Vent Location =Models with
Coil Elements
The oven isvented through the right
rear coil element. When the oven is
on, warm air is released through the
vent. This venting is necessary for
proper air circulation in the oven and
good baking results. DO NOT block
the vent. Doing so maycause cooking
failures,
fire
or damage
to the
appliance.
Oven Vent Location
\__
Oven Vent Location
-Models with
Ceramic Glass Cooktop
The oven vent islocated at right rear
of the surface
cooktop.
When the
oven ison, hot airis released through
the vents. This venting is necessary
for proper air circulation in the oven
and good baking results. DO NOT
block the vent. Doing so may cause
cooking failures, fire or damage to the
appliance.
Oven Vent Loca_
Removing
and Replacing Oven
Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.
Rack
.........
positions
@
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Figure 1
Refer to the Electronic Oven Control Guide for oven settings.
13
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