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Frigidaire FEB30S7FCF Use & Care Manual page 6

Wall single and double
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SingleandUpper Oven
Vent
Lower
Vent Location
Some models are equipped with a blower which runs in baking and
self-cleaning
mode to keep all internal components
at a cool temperature.
The
blower
may keep
running
even if the oven
has been turned
off,
until
the
components
have cooled down.
Oven Vent Location
The ovens are vented at the center trim. When the oven is on, warm air is released through
the vent. This venting is necessary for proper air circulation in the oven and good baking
results.
Arranging
Oven Racks
ALWAYS ARRANGE
OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING
THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the rack
back into place.
J
Air Circulation
in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware
in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
Refer to the Electronic Oven Control Guide for oven settings.

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