Setting Convect (Convection) Bake; Setting Convect Roast - Frigidaire BGEF3044KFA Use & Care Manual

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¢onvect bake (all models)
Benefits
of the convect feature
I
Foods may cook up to 25 to 30% faster, saving time and
energy.
I Multiple rack baking.
I
No special pans or bakeware needed.
Convect uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Layer cakes will have better results using the bake pad.
Host foods baked in a standard oven can be cooked faster
and more evenly with the convect
feature.
Suggestions
for convect baking
1.
For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2.
Reduce oven temperature
25°F from recipe's
recommended oven temperature.
Follow the remainder
of the recipe's instructions using the minimum
recommended cooktime.
3.
When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
Convect
bake (all models)
To set convect (convection
bake) with a default oven
set temperature
of 350°F:
Step
Press
1.
Press convect,
convect
.
Press start (See Fig. 2).
start
Fig. 2
Fig. i
¢onvect roast (all models)
Meats cooked with convect roast
will be juicer and
poultry will be crisp on the outside while staying tender and
moist on the inside.
When choosing between the convect features, use the
convect keypad to toggle
between
convect bake,
convect roast or convect broil (some models) choices.
Suggestion
for convect roast
1.
Preheating is not necessary when roasting foods using
convect roast.
2.
Since convect roast cooks food faster, reduce the
cook time by 25% from the recommended cook time of
your recipe (check the food at this time). If necessary,
increase cook time until the desired doneness is
obtained.
3.
Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
To set convect roast (convection
roast)
with a
default oven set temperature
of 350°F:
Step
Press
1.
Press convect,
convect
When using convection bake cook time red uctions may
vary depending on the amount and type of food being
cooked.
The convection fan will begin rotating
once
convection bake or convection roast has been activated.
2.
Press convect again,
convect
.
Press start (See Fig. 3).
start
Fig. 3

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