Electrolux EW30GC55GB1 Use & Care Manual page 6

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Safety
• Knowwhich
knob controls each surface burner. Always turn the knob to the LITE position
when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it
does not extend beyond the edge of the utensil.
. Clean the appliance
regularly
to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's
instructions for cleaning.
Utensil
Handles
Should
Be Turned inward and Not Extend Over Adjacent
Surface
Burners/Unit
--To
reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners/Unit
Unattended
at High Heat Settings--Boilovers
cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective
Liners--Do
not use aluminum foil to line any part of the cooktop, use aluminum
foil only to cover food during cooking. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only
certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature.
Check the manufacturer's
recommendations
for cooktop use.
• Do Not Use Decorative
Surface Burner Covers. Ifa burner/unit is accidentally turned on,
the decorative cover will become hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause overheating.
Air will blocked from the
burner/unit and cause combustion problems.

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