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etting the
rrner Oven
17'
Warmer
oven operation
To Operate the Warmer
Oven
The purpose of the warmer oven is to keep hot
cooked foods at serving temperature. Always start
with hot food, It is not recommended
to heat cold
food in the warmer drawer.
All food placed in the warmer oven should be
covered with a lid or aluminum foil to maintain
moisture and softness. Do not cover crisp foods.
Do not use plastic wrap to cover food. Plastic
may melt onto the drawer and be very difficult
to clean.
Use only dishware, utensils and cool,ware
recommended for oven use in the warmer drawer.
Arranging
Warmer
Oven Rack Positions
Set the warmer oven rack in the vertical position as
shown below.
The rack can be used in 2 ways:
o In the upright position
to allow low profile food
items to be placed both under and on top of the
rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downw, ard position to allow you to place
light weight food items and empty dishware (for
example, rolls or pastries and dinner plates).
Use the warmer drawer to keep hot foods hot
such as: vegetables, gravies, meats, casseroles,
biscuits and rolls, pastries and heated dinner
plates.
To set a Keep Warm Temperature
of
170°F:
1.
Arrange interior warmer oven rack.
_Vd_If_IIR
2.
Select oven by pressing WARMER OVEN o_N
Fi-]
3.
Press KEEP WARM_.
4.
Press START (lv_.
5.
The Cook Time, Timer and End Time features
can be set to control your warming time (read
their sections for directions).
6.
Remove food. Always use oven mitts when
removing hot pans from the oven.
7.
Press CANCEL _
to stop or cancel the Keep
Warm feature at any time.
NOTE: The lower oven wilt not operate when the
upper oven is set for self-cleaning
or if the control
lockout feature is active.
WARNING
Keep children away from the Warmer oven
when hot. Failure to do so can result in burns.
CAUTION
Always use oven mitts when removing food from
the lower oven. The lower oven rack, compartment,
cookware/plates
may be hot.
Upright Position
Downward Position
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